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More Popular Recipes

Sweet and Sour Meatballs

Recipe #302107 | 1 hour | 15 min prep | SERVES 4 -6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Oolala

Made with crushed Tam-Tams which are crackers. From Kosher Tasty Meals.Posted by Lisa Shatz. Here for safe keeping. Can also be an appetizer.

Posted on: May 5, 2008

Print Recipe

Ingredients

  • 1 1/2 lbs ground beef
  • 4 tablespoons onion, grated
  • 1 egg
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons cornstarch or flour
  • vegetable oil, for browning
  • 2 beef bouillon cube
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 1 lemon, thinly sliced
  • 1/4 cup dark raisin
  • 2 tablespoons sugar
  • 6 cracker, tam-tams, crushed

    • Directions

    1. 1
      Dissolve the bouillon cubes with water and set aside.
    2. 2
      Mix the meat, onion, egg, salt and pepper together and shape into one inch balls.
    3. 3
      Roll balls in the cornstarch or flour and brown in cooking oil; drain excess oil when browned and add the reserved broth, lemon juice, lemon slices, raisins and sugar.
    4. 4
      Cover pan and cook over low heat for 35 minutes.
    5. 5
      Stir in Tam-Tams and cook an additional 10 minutes.
    6. 6
      Serve as a main dish with rice.

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    Nutrition Facts

    Serving Size 1 (286g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    1/8 teaspoon pepper

    Calories 496
    Calories from Fat 253 (51%)
    Amount Per Serving %DV
    Total Fat 28.2g 43%
    Saturated Fat 10.6g 53%
    Monounsaturated Fat 12.2g
    Polyunsaturated Fat 1.4g
    Trans Fat 1.6g
    Cholesterol 168mg 56%
    Sodium 1058mg 44%
    Potassium 664mg 18%
    Total Carbohydrate 26.8g 8%
    Dietary Fiber 1.9g 7%
    Sugars 12.7g
    Protein 34.6g 69%
    Vitamin A 70mcg 1%
    Vitamin B6 0.7mg 33%
    Vitamin B12 3.9mcg 64%
    Vitamin C 25mg 41%
    Vitamin E 1mcg 3%
    Calcium 63mg 6%
    Iron 4mg 24%

    detailed view...

    how is this calculated?

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