My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Buffalo Chicken Dip

By: Jamie78

A Very Good Tagine (Vegetarian)

By: Jude #3

Frogmore Stew

By: MelinOhio

Graham Cracker Eclair "cake"

By: Aidan'sMom

Nuts 'n Fruit Munch Mix

By: Sydney Mike

More Popular Recipes

Alvarado Ceviche De Camarones

Recipe #302106 | 35 min | 30 min prep | SERVES 10 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Suzie Boozie

Refreshing, delicious & authentic shrimp ceviche with avocado. Perfect side dish or appetizer for your next Mexican meal. I picked up this recipe from my late MIL and tweaked it a tad to please my boys. Very easy to make it as mild or spicy as you like. You may also add some fish or just use faux crab meat if you are a vegetarian. *Great for Cinco de Mayo with a Mexican fruit salad, fish tacos and some Coronas!

Posted on: May 5, 2008

Print Recipe

Ingredients

  • 1 lb shrimp, cleaned
  • 1/2 lb cooked scallops
  • 1/2 lb white crab meat, cooked
  • 4 lemon, juice of
  • 4 lime, juice of
  • 1 cup firm ripe tomatoes, diced
  • 1 bunch cilantro, de-stemmed and finely chopped
  • 2 avocado, diced
  • 2 large cucumber, peeled and diced
  • 1/4 teaspoon salt
  • 1 tablespoon hot sauce

    • Directions

    1. 1
      Prepare all ingredients as shown above.
    2. 2
      Soak shrimp in the lemon and lime juice until pink
    3. 3
      Fold in scallops and crab meat.
    4. 4
      Add cucumbers, tomatoes, avocados and cilantro.
    5. 5
      Add salt and hot sauce (we use Tapatio) to to taste.
    6. 6
      If you like it spicy, add 1 to 3 finely diced Jalapinos.
    7. 7
      Serve right away on top of tostadas or with tortilla chips.

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (247g)

    Recipe makes 10 servings

    Calories 181
    Calories from Fat 67 (37%)
    Amount Per Serving %DV
    Total Fat 7.5g 11%
    Saturated Fat 1.1g 5%
    Monounsaturated Fat 4.1g
    Polyunsaturated Fat 1.3g
    Trans Fat 0.0g
    Cholesterol 93mg 31%
    Sodium 472mg 19%
    Potassium 636mg 18%
    Total Carbohydrate 9.8g 3%
    Dietary Fiber 3.4g 13%
    Sugars 2.5g
    Protein 20.4g 40%
    Vitamin A 598mcg 11%
    Vitamin B6 0.3mg 13%
    Vitamin B12 3.4mcg 57%
    Vitamin C 25mg 42%
    Vitamin E 1mcg 3%
    Calcium 84mg 8%
    Iron 2mg 13%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved