Caviar Mousse

Ingredients

Directions

1. 1

   Grate the hardboiled eggs as finely as possible on a cheese grater.

2. 2

   Add the mayonnaise, onion and Worcestershire sauce, and mix well.

3. 3

   Stir the gelatine into the water. then heat while stirring, until the gelatine granules dissolve completely. Add the lemon juice.

4. 4

   Stir this into the egg and mayonnaise mixture.

5. 5

   Fold in the caviar gently so as not to break it up. (Actually, the quantity of caviar you use depends entirely on your budget!).

6. 6

   Taste the mixture: it will surely need something like a dash of Tabasco, or some white pepper, or salt.

7. 7

   Pour into a greased mold (or one sprayed with nonstick spray).

8. 8

   Chill for about 3 hours or more.

9. 9

   Turn out and garnish with lemon slices, chopped parsley, and leftover caviar --or your choice! Slice thinly.

10. 10

    Serve with salty crackers or melba toast.