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Cinco Oh-My-Oh Salsa

Recipe #302101 | 10 min | 10 min prep | 3 cups (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef Robby

An simple salsa recipe that is NOT for the faint of heart. Made with habanero peppers, this is a very hot salsa. Use less peppers to ease the heat.

Posted on: May 5, 2008

Print Recipe

Ingredients

  • 2 (10 ounce) cans diced tomatoes with green chilies
  • 1 medium onion, finely chopped
  • 2 tablespoons minced garlic
  • 6-8 habanero pepper, deseeded and finely chopped
  • 1/2 teaspoon liquid smoke

    • Directions

    1. 1
      Combine all ingredients in bowl and mix well.
    2. 2
      Let set several hours or overnight.
    3. 3
      Serve with tortilla chips.

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    Nutrition Facts

    Serving Size 1 cups 322g

    Recipe makes 3 cups)

    Calories 88
    Calories from Fat 5 (6%)
    Amount Per Serving %DV
    Total Fat 0.6g 0%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.1g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 768mg 32%
    Potassium 567mg 16%
    Total Carbohydrate 20.3g 6%
    Dietary Fiber 2.0g 7%
    Sugars 6.4g
    Protein 3.7g 7%
    Vitamin A 1594mcg 31%
    Vitamin B6 0.8mg 38%
    Vitamin B12 0.0mcg 0%
    Vitamin C 145mg 241%
    Vitamin E 0mcg 2%
    Calcium 68mg 6%
    Iron 1mg 8%

    how is this calculated?

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