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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 1101g Recipe makes 1 loaf) The following items or measurements are not included below: 4 teaspoons vital wheat gluten |
||
| Calories 2684 | ||
| Calories from Fat 489 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.4g | 83% | |
| Saturated Fat 31.0g | 154% | |
| Monounsaturated Fat 14.6g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 152mg | 50% | |
| Sodium 8725mg | 363% | |
| Potassium 1234mg | 35% | |
| Total Carbohydrate 438.6g | 146% | |
| Dietary Fiber 15.6g | 62% | |
| Sugars 40.0g | ||
| Protein 102.1g | 204% | |
| Vitamin A 1133mcg | 22% | |
| Vitamin B6 0.5mg | 26% | |
| Vitamin B12 3.2mcg | 52% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 1mcg | 5% | |
| Calcium 1492mg | 149% | |
| Iron 8mg | 47% | |
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