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Parmesan Cheese Bread---Bread Machine

Recipe #302094 | 4¼ hours | 10 min prep | 1 loaf (Change Servings)

RECIPE BY: Mimi in Maine

This has a wonderful taste and texture. It makes good sandwiches and delicious toast. Put it on the light setting so the cheese doesn't get too brown on the outside. Yummmm!

Posted on: May 5, 2008

Ingredients

  • cups all-purpose flour
  • tablespoons sugar
  • teaspoons vital wheat gluten
  • tablespoon salt (scant)
  • tablespoon butter
  • cup parmesan cheese
  • 2 1/2 teaspoons dry yeast
  • cup milk
  • 3/4 cup water
  • Directions

    1. 1
      Add the ingredients to your bread machine according to your directions.
    2. 2
      Set it at the basic setting.
    3. 3
      Then at the light crust setting.
    4. 4
      Makes a 2 pound loaf.
    5. 5
      After it has mixed for a couple of minutes, check it; if it needs a tad more liquid, add a little water a teaspoon dribble at a time.
    6. 6
      Enjoy!

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    Nutrition Facts

    Serving Size 1 loaf 1101g

    Recipe makes 1 loaf)

    The following items or measurements are not included below:

    4 teaspoons vital wheat gluten

    Calories 2684
    Calories from Fat 489 (18%)
    Amount Per Serving %DV
    Total Fat 54.4g 83%
    Saturated Fat 31.0g 154%
    Monounsaturated Fat 14.6g
    Polyunsaturated Fat 4.0g
    Trans Fat 0.0g
    Cholesterol 152mg 50%
    Sodium 8725mg 363%
    Potassium 1234mg 35%
    Total Carbohydrate 438.6g 146%
    Dietary Fiber 15.6g 62%
    Sugars 40.0g
    Protein 102.1g 204%
    Vitamin A 1133mcg 22%
    Vitamin B6 0.5mg 26%
    Vitamin B12 3.2mcg 52%
    Vitamin C 3mg 6%
    Vitamin E 1mcg 5%
    Calcium 1492mg 149%
    Iron 8mg 47%

    how is this calculated?

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