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Nutrition Facts

Serving Size 1 (278g)

Recipe makes 4 servings

Calories 240
Calories from Fat 52 (21%)
Amount Per Serving %DV
Total Fat 5.8g 8%
Saturated Fat 2.1g 10%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 23mg 0%
Potassium 406mg 11%
Total Carbohydrate 49.3g 16%
Dietary Fiber 4.6g 18%
Sugars 39.4g
Protein 3.0g 5%

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Brown Sugar Glazed Pineapple With Toasted Almonds and Coconut

Recipe #302091 | 25 min | 10 min prep | add private note

By: mailbelle
May 5, 2008

Caramelized pineapple with perfectly toasted almonds and coconut---haven't tried this yet, but it sounds so good! From "Robin to the Rescue" by Robin Miller

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat the oven to 375 degrees and coat a large baking sheet with cooking spray.
  2. 2
    Arrange the pineapple rings on the prepared sheet and sprinkle the brown sugar, almonds, and coconut over the top.
  3. 3
    Bake until the almonds and coconut are golden brown and pineapple is tender, 10 to 15 minutes.

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