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By: Chef Stiles
Fried Cabbage and Bacon With Onion
By: FLUFFSTER
By: Marsha-Anne
Roasted-Garlic Mashed Potatoes
By: mersaydees
By: Lvs2Cook
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (194g) Recipe makes 12 servings |
||
| Calories 317 | ||
| Calories from Fat 128 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.3g | 22% | |
| Saturated Fat 10.1g | 50% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 112mg | 4% | |
| Potassium 258mg | 7% | |
| Total Carbohydrate 44.2g | 14% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 29.2g | ||
| Protein 4.7g | 9% | |
| Vitamin A 489mcg | 9% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 7mg | 11% | |
| Vitamin E 0mcg | 1% | |
| Calcium 122mg | 12% | |
| Iron 0mg | 3% | |
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