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More Popular Recipes

Anita's Impossible Buttermilk Pie

Recipe #302086 | 1 hour | 10 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: mailbelle

Another "impossible" pie made with Bisquick. No crust - just mix and bake. From Robin Miller's friend, Anita, and "Robin to the Rescue."

Posted on: May 5, 2008

Print Recipe

Ingredients

  • 1 1/3 cups sugar
  • 1 cup buttermilk
  • 1/2 cup Bisquick
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
  • 3 large egg
  • confectioners' sugar (to sprinkle on top)

    • Directions

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Coat a 9-inch pie plate with cooking spray.
    3. 3
      Combine the sugar, buttermilk, Bisquick, melted butter, vanilla, and eggs in a blender and process until smooth.
    4. 4
      Pour into the prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cooks), 30 to 40 minutes.
    5. 5
      Let cool for 10 minutes before slicing into wedges. Sprinkle with a little confectioner's sugar.

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    Nutrition Facts

    Serving Size 1 (84g)

    Recipe makes 8 servings

    Calories 270
    Calories from Fat 98 (36%)
    Amount Per Serving %DV
    Total Fat 11.0g 16%
    Saturated Fat 5.9g 29%
    Monounsaturated Fat 3.4g
    Polyunsaturated Fat 0.7g
    Trans Fat 0.0g
    Cholesterol 101mg 33%
    Sodium 208mg 8%
    Potassium 87mg 2%
    Total Carbohydrate 39.7g 13%
    Dietary Fiber 0.2g 0%
    Sugars 35.9g
    Protein 4.1g 8%
    Vitamin A 335mcg 6%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.4mcg 5%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 61mg 6%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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