Pork Chops With Maple-Mustard Sauce - Robin Miller

Ingredients

• 1 tablespoon olive oil
• 4 (5 ounce)  boneless pork loin chops
• salt & freshly ground black pepper

Maple-Mustard Sauce

• 1 cup reduced-sodium chicken broth
• 3 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 2 teaspoons cornstarch
• 2 tablespoons chopped fresh dill (to garnish)

Directions

1. 1

   Heat the oil in a large skillet over medium-high heat. Season the pork on both sides with salt and pepper. Add the chops to the hot pan and cook until golden brown, about 2 minutes per side.

2. 2

   In a small bowl, whisk together the sauce ingredients until the cornstarch dissolves. Add to the pork, bring to a simmer, and let simmer until the pork is just cooked through and the sauce has thickened, about 5 minutes.

3. 3

   Remove from the heat and serve, sprinkled with the dill.