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Rhubarb Cream Squares

Recipe #302077 | 1¼ hours | 20 min prep | SERVES 12 , 12 squares (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef Fancy Nancy

These are one of my favorite ways to eat rhubarb. The custard balances out the tartness of the rhubarb. Even better with a dollop of whipped cream. My grandmother was a great baker and this recipe comes from her.

Posted on: May 5, 2008

Print Recipe

Ingredients

  • 1 cup butter
  • 4 tablespoons sugar
  • 2 cups flour
  • 2/3 cup nuts
  • 6 egg, well beaten
  • 2 1/2 cups sugar
  • 4 tablespoons flour
  • 2/3 cup milk
  • 4 1/2 cups rhubarb

    • Directions

    1. 1
      Mix first four ingredients well and press into 9" x 13" pan; bake at 350°F for 5-10 minutes.
    2. 2
      Mix together remaining ingredients and pour over crust; bake at 350°F for 40 minutes or until set.

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    Nutrition Facts

    Serving Size 1 (180g)

    Recipe makes 12 servings

    Calories 498
    Calories from Fat 203 (40%)
    Amount Per Serving %DV
    Total Fat 22.6g 34%
    Saturated Fat 11.4g 56%
    Monounsaturated Fat 7.5g
    Polyunsaturated Fat 1.9g
    Trans Fat 0.0g
    Cholesterol 148mg 49%
    Sodium 203mg 8%
    Potassium 261mg 7%
    Total Carbohydrate 68.6g 22%
    Dietary Fiber 2.1g 8%
    Sugars 46.9g
    Protein 7.9g 15%
    Vitamin A 660mcg 13%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.4mcg 6%
    Vitamin C 3mg 6%
    Vitamin E 1mcg 3%
    Calcium 82mg 8%
    Iron 1mg 10%

    detailed view...

    how is this calculated?

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