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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (180g) Recipe makes 12 servings |
||
| Calories 498 | ||
| Calories from Fat 203 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.6g | 34% | |
| Saturated Fat 11.4g | 56% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 148mg | 49% | |
| Sodium 203mg | 8% | |
| Potassium 261mg | 7% | |
| Total Carbohydrate 68.6g | 22% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 46.9g | ||
| Protein 7.9g | 15% | |
| Vitamin A 660mcg | 13% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 1mcg | 3% | |
| Calcium 82mg | 8% | |
| Iron 1mg | 10% | |
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