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More Popular Recipes

White Sandwich Bread

Recipe #302074 | 30 min | 2 loaves (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef Fancy Nancy

My mother-in-law always made this bread and gave me the recipe. It makes a soft, moist, fluffy sandwich bread. It makes two 5"X9" loaves.

Posted on: May 5, 2008

Print Recipe

Ingredients

  • 1 1/2 cups water
  • 1/2 cup milk
  • 2 tablespoons butter
  • 6-6 1/2 cups flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 2 1/4 teaspoons yeast

    • Directions

    1. 1
      Heat first three ingredients to 120ºF-130ºF.
    2. 2
      Using only 2 cups of the flour, gradually add the rest of the ingredients. Beat two minutes with an electric mixer.
    3. 3
      Add 1 cup of flour or enough to make a thick batter. Beat another 2 minutes.
    4. 4
      Add more flour to make a soft dough.
    5. 5
      Knead 8-10 minutes.
    6. 6
      Form into loaves and place in greased loaf pans.
    7. 7
      Bake at 400ºF for 30 minutes.

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    Nutrition Facts

    Serving Size 1 loaves 655g

    Recipe makes 2 loaves)

    Calories 1592
    Calories from Fat 158 (9%)
    Amount Per Serving %DV
    Total Fat 17.6g 27%
    Saturated Fat 9.3g 46%
    Monounsaturated Fat 4.1g
    Polyunsaturated Fat 2.1g
    Trans Fat 0.0g
    Cholesterol 39mg 13%
    Sodium 1869mg 77%
    Potassium 587mg 16%
    Total Carbohydrate 309.6g 103%
    Dietary Fiber 11.1g 44%
    Sugars 19.9g
    Protein 42.6g 85%
    Vitamin A 439mcg 8%
    Vitamin B6 0.3mg 13%
    Vitamin B12 0.2mcg 4%
    Vitamin C 0mg 1%
    Vitamin E 0mcg 2%
    Calcium 139mg 13%
    Iron 18mg 101%

    how is this calculated?

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