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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (555g) Recipe makes 4 servings |
||
| Calories 932 | ||
| Calories from Fat 243 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.0g | 41% | |
| Saturated Fat 16.4g | 82% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 97mg | 32% | |
| Sodium 414mg | 17% | |
| Potassium 1102mg | 31% | |
| Total Carbohydrate 158.1g | 52% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 118.5g | ||
| Protein 17.1g | 34% | |
Ingredients
- 4 cups milk, hot
- 2 teaspoons hot chocolate powder
- 3 teaspoons brown sugar
- 4 cups vanilla ice cream
- 2 cups Hersheys Chocolate Syrup, divided
Directions
1
blend milk, chocolate powder, sugar. pour equal amount in each glass.2
add ice cream on the top n swirl some hot chocolate syrup over each serving and serve hot.
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- Course > Beverages > Shakes
- Preparation > Time to Make > < 15 mins
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