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More Popular Recipes

Moms Apricot Oatmeal Cookie

Recipe #302063 | 30 min | 15 min prep | SERVES 40 , 30 -40 cookies (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: cowbells27

These are really good. You can freeze the dough ahead of time for up to 2 weeks. Just roll into a log and wrap well in wax paper. Slice off what you need.

Posted on: May 5, 2008

Print Recipe

Ingredients

  • 1/2 cup all-purpose flour
  • 1 cup oat flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup sugar-free applesauce
  • 2 egg
  • 1 tablespoon vanilla extract
  • 3 1/2 cups rolled oat
  • 1 1/2 cups chopped apricot
  • 1 cup chopped pecan (optional)

    • Directions

    1. 1
      Mix all the ingredients together.
    2. 2
      Bake in a 350 oven on an ungreased cookie tray for 12 to 15 minute DO NOT OVERCOOK. Remove when they are light brown on the bottom.

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    Nutrition Facts

    Serving Size 1 (37g)

    Recipe makes 40 servings

    Calories 102
    Calories from Fat 28 (27%)
    Amount Per Serving %DV
    Total Fat 3.1g 4%
    Saturated Fat 1.6g 8%
    Monounsaturated Fat 0.9g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 16mg 5%
    Sodium 111mg 4%
    Potassium 80mg 2%
    Total Carbohydrate 16.9g 5%
    Dietary Fiber 1.2g 4%
    Sugars 8.8g
    Protein 2.1g 4%
    Vitamin A 203mcg 4%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 1%
    Vitamin E 0mcg 0%
    Calcium 11mg 1%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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