Grilled Ham 'n' Jack Cheese Sandwiches

Ingredients

• 4 tablespoons butter, softened
• 8 slices Texas toast thick bread
• 4 slices sharp cheddar cheese
• 16 slices deli ham (thin slices)
• 4 slices red onions (optional)
• 4 tablespoons ranch dressing
• 4 slices monterey jack pepper cheese

Directions

1. 1

   Butter one side of each slice of Texas toast. On the unbuttered sides of four slices, layer cheddar cheese, half of the ham, onion if desired and remaining ham; spread with ranch dressing. Top with pepper Jack cheese and remaining toast, buttered side up.

2. 2

   On a hot griddle, cook sandwiches for 3 - 4 minutes or until bottoms of sandwiches are browned. Carefully turn; cook 2 minutes longer or until cheese is melted.