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More Popular Recipes

Diabetic Peanut Butter Balls

Recipe #302058 | 1½ hours | 20 min prep | SERVES 80 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Sam #3

RECIPE BY: Sam #3

Taken from my mother's WLS board where low sugar and high protein is necessary. Cook time is chill time.

Posted on: May 5, 2008

Print Recipe

Ingredients

  • 1 kg kraft sugar-free sodium-free peanut butter
  • 2 cups Rice Krispies
  • 1 cup Splenda granular
  • 1 1/2 cups unsweetened coconut (or more)

    • Directions

    1. 1
      In a large bowl, combine peanut butter, Rice Krispies and Splenda until well mixed.
    2. 2
      Pour coconut into a small bowl.
    3. 3
      Drop peanut butter mixture into the coconut by the teaspoonfuls to coat.
    4. 4
      Place on a waxed paper lined cookie sheet and chill minimum 1 hour.
    5. 5
      Store in air tight container for up to 3 weeks in fridge.

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    Nutrition Facts

    Serving Size 1 (4g)

    Recipe makes 80 servings

    The following items or measurements are not included below:

    sugar-free sodium-free peanut butter

    Splenda granular

    Calories 30
    Calories from Fat 24 (80%)
    Amount Per Serving %DV
    Total Fat 2.8g 4%
    Saturated Fat 2.4g 12%
    Monounsaturated Fat 0.1g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 8mg 0%
    Potassium 23mg 0%
    Total Carbohydrate 1.6g 0%
    Dietary Fiber 0.7g 2%
    Sugars 0.4g
    Protein 0.3g 0%
    Vitamin A 11mcg 0%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 1mg 0%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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