Swanson Citrus Chicken and Rice

Ingredients

• 4 boneless skinless chicken breasts
• 1 3/4 cups chicken broth (namebrand — Swanson)
• 1/2 cup orange juice
• 1/2 cup chopped onion
• 1 cup uncooked long-grain white rice
• 3 tablespoons chopped fresh parsley

Directions

1. 1

   Cook chicken over mdeium high heat (10 minutes or until brown). Set aside.

2. 2

   Add broth, juice, onion and rice to same pan. Cover and cook over low heat: 10 minutes.

3. 3

   Return chicken to skillet. Cover and cook 10 minutes or until chicken and rice are cooked.

4. 4

   Stir in parsley prior to serving.