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More Popular Recipes

Double-Onion Smashed Potatoes

Recipe #302035 | 35 min | 15 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Lainey6605

RECIPE BY: Lainey6605

This recipe features sauteed shallots and red onion. For richer mashed potatoes, without added fat, use buttery-tasting Yukon Gold potatoes to make this side dish.

Posted on: May 5, 2008

Print Recipe

Ingredients

  • 1 1/2 lbs small red potato, quartered
  • 3 tablespoons butter
  • 1/2 cup red onion, chopped
  • 1/2 cup shallot, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper

    • Directions

    1. 1
      In large pot, combine potatoes with enough salted water to cover.
    2. 2
      Bring to boil; cook until tender, 20 minutes.
    3. 3
      Drain; return to pot.
    4. 4
      Meanwhile, in skillet, melt 1 T butter over medium heat.
    5. 5
      Add onion and shallots, cook stirring, until tender, 5 minutes.
    6. 6
      Remove from heat; stir in parsley.
    7. 7
      Reserve.
    8. 8
      In microwave-safe bowl, microwave milk and remaining butter on high 30-60 seconds until hot.
    9. 9
      Add milk mixture, salt and pepper to potatoes; mash.
    10. 10
      Reserve 2 T onion mixture, stir remainder into potatoes.
    11. 11
      Serve potatoes topped with reserved onion mixture.

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    Nutrition Facts

    Serving Size 1 (169g)

    Recipe makes 6 servings

    Calories 167
    Calories from Fat 59 (35%)
    Amount Per Serving %DV
    Total Fat 6.6g 10%
    Saturated Fat 4.1g 20%
    Monounsaturated Fat 1.7g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 18mg 6%
    Sodium 254mg 10%
    Potassium 582mg 16%
    Total Carbohydrate 24.5g 8%
    Dietary Fiber 2.7g 10%
    Sugars 1.5g
    Protein 3.5g 7%
    Vitamin A 473mcg 9%
    Vitamin B6 0.4mg 20%
    Vitamin B12 0.1mcg 1%
    Vitamin C 26mg 43%
    Vitamin E 0mcg 0%
    Calcium 49mg 4%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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