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Easy Deviled Egg Sandwiches
Recipe #302034 |
5 days |
5 min prep |
SERVES
4
,
4
sandwiches
Ingredients
Directions
1
While toasting bread, mix together mayo, mustard and pickle juice. Peel and cut each egg into 3 or 4 thick slices. Arrange egg slices on bottom piece of toasted bread and spread mayo mixture on top half. Put together and either enjoy immediately or freeze individually in freezer bags.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (132g) Recipe makes 4 servings |
||
| Calories 269 | ||
| Calories from Fat 104 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 17% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 215mg | 71% | |
| Sodium 605mg | 25% | |
| Potassium 205mg | 5% | |
| Total Carbohydrate 30.9g | 10% | |
| Dietary Fiber 4.5g | 17% | |
| Sugars 6.9g | ||
| Protein 12.3g | 24% | |
| Vitamin A 330mcg | 6% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 5% | |
| Calcium 203mg | 20% | |
| Iron 2mg | 12% | |
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