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Nutrition Facts

Serving Size 1 (275g)

Recipe makes 4 servings

The following items or measurements are not included below:

stir fry vegetables

Calories 401
Calories from Fat 90 (22%)
Amount Per Serving %DV
Total Fat 10.1g 15%
Saturated Fat 1.8g 8%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 4.2g
Trans Fat 0.0g
Cholesterol 65mg 21%
Sodium 561mg 23%
Potassium 367mg 10%
Total Carbohydrate 46.3g 15%
Dietary Fiber 0.6g 2%
Sugars 11.2g
Protein 29.8g 59%

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Easy Honey-Garlic Chicken

Recipe #302032 | 20 min | 10 min prep | add private note
Lainey6605

By: Lainey6605
May 5, 2008

This recipe features tangy stir-fried chicken served over rice. Recipe is from Kraft.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring occasionally.
  2. 2
    Add vegetables, dressing, honey, garlic and ginger.
  3. 3
    Cook and stir an additional 5 minute or until chicken is cooked through and vegetables are heated through.
  4. 4
    Serve with rice.

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Featured Reviews for This Recipe

From: cookin_nurse

On Jun 2, 2008

This was very good. I really enjoyed the flavor. I didn't have any italian dressing, instead I used kraft sun-dried tomato dressing which turned out really well!

0 people found this review helpful

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    From: Dreamgoddess

    On May 31, 2008

    Wonderful flavor! This was so easy to prepare, would be great for weeknights when you're in a hurry to get dinner on the table. Made for the Tastebud Tickling Travelers during ZWT 4

    1 person found this review helpful

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  • Read all 2 reviews

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