Mediterranean Pasta (Tomato & Capers)

Ingredients

Directions

1. 1

   Cook the pasta until al dente.

2. 2

   Meanwhile, rinse and drain the capers, wash the basil leaves and mince together with the garlic.

3. 3

   Add the breadcrumbs and oregano and mix.

4. 4

   Lay the tomatoes on a baking tray and drizzle with half the olive oil.

5. 5

   Spread the caper mixture over the tomatoes and drizzle over the balance of the olive oil and salt to taste.

6. 6

   Bake at 350F for 30 minutes.

7. 7

   Drain the pasta and and add to the baked mixture and toss.

8. 8

   Top with grated cheese and place back in the oven for 5 minutes.