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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 212g Recipe makes 2 cups) The following items or measurements are not included below: glayva |
||
| Calories 472 | ||
| Calories from Fat 317 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.3g | 54% | |
| Saturated Fat 21.9g | 109% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 73mg | 24% | |
| Sodium 100mg | 4% | |
| Potassium 371mg | 10% | |
| Total Carbohydrate 36.1g | 12% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 28.1g | ||
| Protein 5.4g | 10% | |
Orange Liqueur Fruit Dip
By: JustJanS
May 5, 2008
I've made and loved Ninna's Tia Maria Sour Cream Dip for Fruit for a long time, but last night made this which is loosely based on it. We all really enjoyed it.
2 cups
Ingredients
- 400 ml sour cream, must be full-fat
- 4 tablespoons glayva or orange liqueur, of choice
- 4 tablespoons brown sugar
- 2 tablespoons orange juice
- 2 teaspoons grated orange rind
Directions
1
Place all ingredients in a bowl, whip with electric beaters until the mixture thickens (this can take up to 10 minutes.2
Serve with a platter of fresh fruit chunks.
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
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