Skillet Sausage and Chicken

Ingredients

• 2 chicken breasts, cut into bite sized pieces
• 1 lb Polish sausage, sliced
• 1/2 yellow onion, Diced
• 2 large garlic, minced
• 2 large carrots, cut into rounds
• 1/4 cup hot water
• 1/2 lb asparagus, ends trimmed and cut into medium sized pieces, about 6 stalks
• 2 large zucchini, Sliced
• 2 tablespoons butter
• salt and pepper
• 1 1/2 teaspoons poultry seasoning

Directions

1. 1

   Salt and Pepper the chicken well. Add 1 tbsp oil to a large skillet pan. Season the chicken with the poultry seasoning. Sautee the chicken until no longer pink. Remove the chicken pieces to a plate. Add 1 tsp butter and sauté the onions with 1/2 tsp salt. Cook the onions until golden, for about 3-5 minutes. Add the minced garlic and cook for about 30 seconds. Add the sausage slices. Sauté until browned, about 8-10.

2. 2

   While the chicken and sausage is cooking, add the 1/4 Cup hot water to a medium size skillet pan and add the carrots, just enough water to cover the carrots. Cook the carrots until softened, about 5-7 minutes. I personally like my carrots to have some crunch to them and this amount of time is perfect. Remove the carrots from the pan to a separate bowl, salt and pepper to taste. and wipe the pan with a paper towel.

3. 3

   Add 1 tbsp butter and the asparagus, seasoning to taste with salt and pepper. Cook for about 5 minutes and they are bright green and softened. Remove them and place them into the bowl with the carrots. Wipe the pan with a paper towel.

4. 4

   Add the rest of the butter to the pan and add the zucchini. Salt and pepper to taste and cook for about 5 minutes or until softened.

5. 5

   Return to the sausage and add the chicken back to the pan, cooking together for about 3 minutes. Add the vegetables to the meat and cook together for about 2-3 more minutes and well combined.