Apple Pepper Chicken

Ingredients

• 4 boneless skinless chicken breasts
• 1/4 cup all-purpose flour
• 1 1/2 teaspoons lemon pepper seasoning
• 1/2 teaspoon salt
• 1/2 cup finely choped onion
• 1/4 teaspoon garlic powder
• 2 tablespoons vegetable oil
• 1/2 cup apple juice
• 1 (10 1/2 ounce) jar red pepper jelly
• 1 granny smith apple, peeled, cored and thinly sliced

Directions

1. 1

   Rinse chicken and pat dry with a paper towel. Combine flour, lemon pepper seasoning and garlic powder in a shallow bowl or a ziplock bag. Dredge chicken in the flour mixture and coat well.

2. 2

   Heat oil in a large skillet. brown chicken and remove from pan.

3. 3

   Add onions to the pan and cook until tender. Add apple juice and jelly. Cook and stir until jelly melts and sauce thickens.

4. 4

   Add chicken and apple slices back into the pan. Cover and reduce heat to low. Cook 30 minutes or until chicken is completely done and apple slices are tender.