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Nutrition Facts

Serving Size 1 (437g)

Recipe makes 4 servings

Calories 656
Calories from Fat 381 (58%)
Amount Per Serving %DV
Total Fat 42.4g 65%
Saturated Fat 14.6g 73%
Monounsaturated Fat 17.7g
Polyunsaturated Fat 7.2g
Trans Fat 0.3g
Cholesterol 173mg 57%
Sodium 733mg 30%
Potassium 770mg 22%
Total Carbohydrate 13.5g 4%
Dietary Fiber 2.3g 9%
Sugars 1.5g
Protein 54.5g 108%

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5-Ingredient Chicken Supreme

Recipe #302011 | 1¾ hours | 10 min prep | add private note
Chef~Kyle~In Middle Skool

By: Chef~Kyle~In Middle Skool
May 5, 2008

Another one of those quick weeknite suppers.....

SERVES 4 -6 , 6 prepared chicken breasts (change servings and units)

Ingredients

Directions

  1. 1
    Put chicken breasts in shallow pan.
  2. 2
    Mix undiluted soups together and pour over chicken.
  3. 3
    Sprerad sour cream on top.
  4. 4
    Sprinkle almonds over sour cream.
  5. 5
    Bake at 350F for 1 hour and 30 minutes.
  6. 6
    Serve sauce over rice.

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