Double Choc-Chip Muffins

Ingredients

• 2 eggs
• 1/2 cup oil
• 1 cup milk
• 1 teaspoon vanilla
• 1 3/4 cups plain flour
• 1/2 cup sugar
• 1/4 cup cocoa
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• extra chocolate chips, to sprinkle on top

Directions

1. 1

   Preheat oven to 200 C and prepare muffin pan by greasing or fill with paper liners.

2. 2

   In large bowl mix the eggs, oil, milk and vanilla.

3. 3

   In smaller bowl mix the flour, sugar, cocoa, baking powder, salt and chocolate chips.

4. 4

   Combine wet and dry mixtures and fold together gently until just mixed.

5. 5

   Spoon into prepared pan and sprinkle choc chips of top of each. Bake at 200C for 20 minutes.

6. 6

   Remove from pan and cool on rack. These are nice sprinkled with extra chocolate chips on top of each muffin before baking.