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Ww Sweet-Hot Marinated Cucumbers 0-Points

Recipe #302003 | 1¼ hours | 15 min prep | SERVES 4 (Change Servings)
(1) RATE IT NOW READ REVIEWS

TeresaS

RECIPE BY: TeresaS

Out of a WW cookbook called "In Season" dated 1999. The longer they marinate the hotter their flavor gets. This make-ahead salad transports well for all those outdoor Barbecues. Cooking time is chill time. Hope you enjoy!

Posted on: May 5, 2008

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Ingredients

  • 1/3 cup red wine vinegar
  • 1 tablespoon sugar
  • 3/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 4 cups cucumber, peeled and thinly sliced

    • Directions

    1. 1
      Combine first 4 ingredients in a medium bowl; stir well.
    2. 2
      Add cucumber slices; stir well.
    3. 3
      Cover and chill at least 1 hour.

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    Featured Reviews for This Recipe

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    From: 2Bleu (Bird&Buddha)

    On May 10, 2008

    Thank you Teresa, for reviving something that I used to have often years ago when I lived up in NJ. The diners where I worked had these on the salad bar where they made them fresh daily (and probably still do). They use apple cider vinegar, so I did as well. It's really just a matter of personal preference to vinegars. Thanks so much for posting. ~Bird

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    Nutrition Facts

    Serving Size 1 (108g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    red wine vinegar

    Calories 28
    Calories from Fat 1 (3%)
    Amount Per Serving %DV
    Total Fat 0.1g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 292mg 12%
    Potassium 155mg 4%
    Total Carbohydrate 7.0g 2%
    Dietary Fiber 0.6g 2%
    Sugars 4.9g
    Protein 0.7g 1%
    Vitamin A 147mcg 2%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.0mcg 0%
    Vitamin C 2mg 4%
    Vitamin E 0mcg 0%
    Calcium 16mg 1%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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