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Pea Vegetable Salad (Christmas Relish)

Recipe #302001 | 15 min | 10 min prep | SERVES 6 -8 , 5 cups (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: B.A.G. Mama

This was one of my mom's favorite recipes. She got the recipe from a lady with whom she worked many years ago. Growing up, we called it Pea Vegetable Salad (that's the name written on my mother's copy of the recipe.) Some friends of mine, however, said that they too have a similar recipe, yet call it Christmas Relish. I like that name better, but it certainly isn't a dish that is just for Christmas time. I think the name must come from all the red and green veggies. Regardless of the name, it is one tasty little side dish!

Posted on: May 5, 2008

Print Recipe

Ingredients

  • 1 (15 ounce) can baby green pea, drained
  • 1 (11 ounce) can shoe peg corn, drained
  • 1 (2 ounce) jar pimiento
  • 1 cup finely chopped green pepper
  • 1 cup finely chopped celery
  • 1 cup finely chopped onion
  • 1/2 cup diced cheddar cheese
  • 1 cup sugar
  • 1/4 cup oil
  • 1/2 cup vinegar
  • 1 teaspoon salt
  • 1/2-3/4 teaspoon pepper

    • Directions

    1. 1
      Mix sugar, oil, vinegar, salt and pepper in a saucepan and bring to a boil.
    2. 2
      Boil for a few minutes and remove from heat.
    3. 3
      Let cool completely.
    4. 4
      Combine all vegetables and cheese in a bowl.
    5. 5
      Pour cooled sauce over veggies and mix.
    6. 6
      Refrigerate. Best served cold!
    7. 7
      Note: Sometimes I use half of a green pepper and half of a red pepper. Chop peppers by hand, do not use chopper! And LeSueur peas work just fine.

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    Nutrition Facts

    Serving Size 1 (273g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    1/2 teaspoon pepper

    Calories 371
    Calories from Fat 118 (31%)
    Amount Per Serving %DV
    Total Fat 13.1g 20%
    Saturated Fat 3.3g 16%
    Monounsaturated Fat 3.6g
    Polyunsaturated Fat 5.5g
    Trans Fat 0.0g
    Cholesterol 9mg 3%
    Sodium 634mg 26%
    Potassium 427mg 12%
    Total Carbohydrate 58.3g 19%
    Dietary Fiber 5.9g 23%
    Sugars 40.9g
    Protein 8.2g 16%
    Vitamin A 1058mcg 21%
    Vitamin B6 0.3mg 13%
    Vitamin B12 0.1mcg 1%
    Vitamin C 63mg 105%
    Vitamin E 2mcg 8%
    Calcium 106mg 10%
    Iron 1mg 10%

    detailed view...

    how is this calculated?

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