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Easy Creamy Potato Soup
Recipe #301995 |
25 days |
20 min prep |
SERVES
4
-6
,
9
cups
RECIPE BY: Chef~Kyle~In Middle Skool
.
Posted on: May 5, 2008
Ingredients
Directions
1
Cook potatoes in boiling water to cover for 15-20 minutes, drain.2
Saute onion and butter in large dutch oven until tender.3
Stir in next five ingredients.4
Cook over low heat.5
Stir in mashed potatoes.6
Enjoy!
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (595g) Recipe makes 4 servings |
||
| Calories 659 | ||
| Calories from Fat 181 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.1g | 30% | |
| Saturated Fat 12.4g | 61% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 1161mg | 48% | |
| Potassium 2503mg | 71% | |
| Total Carbohydrate 99.4g | 33% | |
| Dietary Fiber 8.3g | 33% | |
| Sugars 4.4g | ||
| Protein 23.0g | 45% | |
| Vitamin A 747mcg | 14% | |
| Vitamin B6 1.2mg | 61% | |
| Vitamin B12 1.3mcg | 22% | |
| Vitamin C 43mg | 72% | |
| Vitamin E 0mcg | 1% | |
| Calcium 564mg | 56% | |
| Iron 3mg | 21% | |
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