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Charoset
RECIPE BY: Lioness
My grandfather was in the nut business and this is the recipe that's been handed down — it's better on the second day after it's chilled longer.
Posted on: May 5, 2008
Ingredients
Directions
1
MIx all ingrediants together. Add more nuts/wine to taste (be careful tasting or you won't remember the seder -- :).2
It should look like paste when done and should not be liquidy -- it is to remember the mortar used to build the pyramids.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (155g) Recipe makes 6 servings The following items or measurements are not included below: blackberry wine cherry wine |
||
| Calories 471 | ||
| Calories from Fat 308 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.3g | 52% | |
| Saturated Fat 5.2g | 25% | |
| Monounsaturated Fat 21.5g | ||
| Polyunsaturated Fat 6.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 355mg | 14% | |
| Potassium 478mg | 13% | |
| Total Carbohydrate 36.9g | 12% | |
| Dietary Fiber 5.5g | 21% | |
| Sugars 3.5g | ||
| Protein 11.4g | 22% | |
| Vitamin A 14mcg | 0% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 4mcg | 16% | |
| Calcium 81mg | 8% | |
| Iron 4mg | 25% | |
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