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Tasty Breakfast Cookies

Recipe #301991 | 23 min | 10 min prep | SERVES 4 -6 , 3 dozen (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: B.A.G. Mama

My family loves these little cookies for breakfast. All three of my children gobble them right up. They contain bacon, egg, cheese and corn flakes, yet are still sweet. They have a unique flavor, but we love them, and they are fairly quick to make! This recipe was sent to us by our college president's wife in a Christmas card several years ago and we've been enjoying it ever since.

Posted on: May 5, 2008

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Ingredients

  • 1 cup flour
  • 3/4 cup sugar
  • 1/4 teaspoon baking soda
  • 1/2 cup bacon bit or 10 slices fried and crumbled bacon
  • 1/2 cup butter, softened
  • 1 egg, beaten
  • 2 cups corn flakes
  • 1/4 cup shredded mild cheddar cheese

    • Directions

    1. 1
      Measure into bowl: flour, sugar and soda, and mix well.
    2. 2
      Add bacon, butter (or margarine) and egg.
    3. 3
      Mix until all ingredients are well-blended.
    4. 4
      Stir in corn flakes and cheese. (You may have to use hands to mix dough. It is very stiff.).
    5. 5
      Drop by teaspoon, 2 inches apart on ungreased cookie sheet. (I always use parchment paper!)
    6. 6
      Bake 13 - 15 minutes at 350 degrees. Cool slightly before removing.
    7. 7
      Note: If you choose to use bacon bits, be sure you use the real bacon bits, not Bacos!

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    Nutrition Facts

    Serving Size 1 (130g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    1/2 cup bacon bits

    Calories 559
    Calories from Fat 242 (43%)
    Amount Per Serving %DV
    Total Fat 27.0g 41%
    Saturated Fat 16.5g 82%
    Monounsaturated Fat 7.1g
    Polyunsaturated Fat 1.3g
    Trans Fat 0.0g
    Cholesterol 121mg 40%
    Sodium 405mg 16%
    Potassium 75mg 2%
    Total Carbohydrate 73.7g 24%
    Dietary Fiber 1.2g 4%
    Sugars 39.2g
    Protein 7.7g 15%
    Vitamin A 1091mcg 21%
    Vitamin B6 0.5mg 25%
    Vitamin B12 1.6mcg 26%
    Vitamin C 3mg 5%
    Vitamin E 0mcg 2%
    Calcium 69mg 6%
    Iron 5mg 32%

    detailed view...

    how is this calculated?

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