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More Popular Recipes

Apple Meatloaf

Recipe #301983 | 1¼ hours | 15 min prep | SERVES 4 -6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Oolala

From Kosher Tasty Meals, Kadimah Toras-Moshe Cookbook. It's different from the other apple meatloaf recipes posted. This has ground beef, onion, apple, ketchup, honey, soy sauce, egg, and bread crumbs. Yet to try it.

Posted on: May 5, 2008

Print Recipe

Ingredients

  • 1 1/2 lbs ground beef
  • 1 medium onion, minced
  • 1/2 cup apple, finely diced
  • 1 teaspoon soy sauce
  • 3 tablespoons ketchup
  • 1 cup breadcrumbs
  • 2 egg, beaten
  • salt, to taste
  • pepper, to taste
  • 1 apple, with skin on, cored, cut into 8 wedges
  • 2 tablespoons honey

    • Directions

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Mix beef, bread crumbs, onion, eggs, diced apple, soy sauce, and salt and pepper, to taste in a bowl,.
    3. 3
      Form meat mixture into a loaf and place on a baking pan.
    4. 4
      Insert the 8 apple wedges into the top of the meatloaf.
    5. 5
      Combine the honey and ketchup and drizzle it over the top of the meatloaf.
    6. 6
      Bake in preheated oven or 1 hour.

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    Nutrition Facts

    Serving Size 1 (322g)

    Recipe makes 4 servings

    Calories 590
    Calories from Fat 266 (45%)
    Amount Per Serving %DV
    Total Fat 29.6g 45%
    Saturated Fat 11.1g 55%
    Monounsaturated Fat 12.4g
    Polyunsaturated Fat 1.7g
    Trans Fat 1.6g
    Cholesterol 221mg 73%
    Sodium 553mg 23%
    Potassium 732mg 20%
    Total Carbohydrate 40.8g 13%
    Dietary Fiber 2.9g 11%
    Sugars 19.4g
    Protein 39.1g 78%
    Vitamin A 252mcg 5%
    Vitamin B6 0.7mg 36%
    Vitamin B12 4.1mcg 68%
    Vitamin C 5mg 9%
    Vitamin E 1mcg 4%
    Calcium 100mg 10%
    Iron 5mg 30%

    detailed view...

    how is this calculated?

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