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More Popular Recipes

Oven-Fried Parmesan Chicken

Recipe #301982 | 1 hour | 15 min prep | SERVES 6 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Chef 4 the Lord!

I absolutely LOVE this recipe!! It is fast, easy, and SO yummy! (:

Posted on: May 5, 2008

Print Recipe

Ingredients

  • 2 lbs meaty chicken (breast halves, thighs, and drumsticks)
  • 1 egg, slightly beaten
  • 3 tablespoons milk
  • 1/2 cup parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 tablespoons butter, melted

    • Directions

    1. 1
      1) Preheat oven to 375© F. In a shallow dish, Combine egg & milk. In another dish, combine parmesan cheese & bread crumbs.
    2. 2
      2) Dip chicken into egg mixture; coat with bread crumbs. Arrange in a greased baking dish, so that pieces are not touching. Drizzle chicken with melted butter.
    3. 3
      3) Bake for 45 to 55 minutes or until chicken is no longer pink. Enjoy!

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    Featured Reviews for This Recipe

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    From: Caroline Cooks

    On May 9, 2008

    This is a delicious way to oven fry chicken. Very moist and tender. Made for A TASTE OF YELLOW--liveSTRONG event.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (125g)

    Recipe makes 6 servings

    Calories 302
    Calories from Fat 192 (63%)
    Amount Per Serving %DV
    Total Fat 21.4g 32%
    Saturated Fat 8.3g 41%
    Monounsaturated Fat 7.9g
    Polyunsaturated Fat 3.4g
    Trans Fat 0.0g
    Cholesterol 122mg 40%
    Sodium 267mg 11%
    Potassium 216mg 6%
    Total Carbohydrate 4.0g 1%
    Dietary Fiber 0.2g 0%
    Sugars 0.4g
    Protein 22.3g 44%
    Vitamin A 332mcg 6%
    Vitamin B6 0.3mg 17%
    Vitamin B12 0.6mcg 10%
    Vitamin C 1mg 2%
    Vitamin E 0mcg 1%
    Calcium 125mg 12%
    Iron 1mg 7%

    detailed view...

    how is this calculated?

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