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Really Spicy Peanut Noodle Salad
Recipe #301979 |
15 min |
15 min prep |
SERVES
4
-6
Ingredients
Directions
1
To make the dressing: in a small bowl, whisk together until smooth: peanut butter, sesame oil, vinegar, chile, sugar, dijon mustard, coridander and soy sauce.2
Then whisk in canola oil and taste for seasoning.3
In large bowl, toss dressing with the pasta, cucumber, bell pepper and scallions.4
Garnish with chopped peanuts if desired.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (340g) Recipe makes 4 servings The following items or measurements are not included below: 1/3 cup rice wine vinegar 1 bunch scallions |
||
| Calories 1161 | ||
| Calories from Fat 620 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 69.0g | 106% | |
| Saturated Fat 9.2g | 46% | |
| Monounsaturated Fat 35.1g | ||
| Polyunsaturated Fat 20.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1000mg | 41% | |
| Potassium 902mg | 25% | |
| Total Carbohydrate 109.9g | 36% | |
| Dietary Fiber 10.9g | 43% | |
| Sugars 13.2g | ||
| Protein 34.7g | 69% | |
| Vitamin A 1590mcg | 31% | |
| Vitamin B6 0.7mg | 33% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 60mg | 100% | |
| Vitamin E 12mcg | 42% | |
| Calcium 88mg | 8% | |
| Iron 6mg | 36% | |
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