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Ground Turkey Stroganoff

Recipe #301972 | 30 min | 10 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Vanessa P.

This original recipe came from an A.1. steak sauce recipe my dad used to make for a simple beef stroganoff. I tweaked it a bit to make it a little more healthy with ground turkey. I know A.1. is hardly a traditional stroganoff ingredient, but it really works out and tastes great!

Posted on: May 5, 2008

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Ingredients

  • 1 lb ground turkey breast
  • 1 tablespoon butter
  • 2 tablespoons canola oil, divided
  • 1 large white onion, thinly sliced
  • 1 cup mushroom, thinly sliced, baby bellas recommended
  • 1 1/2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon dried thyme
  • salt and pepper
  • 1/2 cup A-1 Steak Sauce (original or Bold 'n Spicy, I use original)
  • 1/2 cup reduced-fat sour cream
  • egg noodles, cooked according to package directions

    • Directions

    1. 1
      Preheat a large skillet over medium-high heat. Add 1 tbsp canola oil and butter. Add sliced onions and mushrooms, cook until onions are soft and mushrooms are slightly brown, add salt and pepper, remove from pan and keep warm. Add remaining canola oil and add ground turkey. Season with salt, pepper, paprika, garlic powder and thyme. Cook until turkey is no longer pink. Add A.1. sauce and simmer for 5 minutes. Return onions and mushrooms to the pan and add sour cream. Stir to combine and taste for seasonings, adjust to taste. Serve over egg noodles.

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    Nutrition Facts

    Serving Size 1 (216g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    1/2 cup A-1 Steak Sauce

    Calories 289
    Calories from Fat 132 (45%)
    Amount Per Serving %DV
    Total Fat 14.7g 22%
    Saturated Fat 4.9g 24%
    Monounsaturated Fat 6.1g
    Polyunsaturated Fat 2.8g
    Trans Fat 0.0g
    Cholesterol 89mg 29%
    Sodium 92mg 3%
    Potassium 568mg 16%
    Total Carbohydrate 8.8g 2%
    Dietary Fiber 2.0g 8%
    Sugars 2.7g
    Protein 30.5g 60%
    Vitamin A 1579mcg 31%
    Vitamin B6 0.9mg 45%
    Vitamin B12 0.6mcg 10%
    Vitamin C 5mg 9%
    Vitamin E 1mcg 6%
    Calcium 65mg 6%
    Iron 2mg 14%

    detailed view...

    how is this calculated?

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