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Nutrition Facts

Serving Size 1 (673g)

Recipe makes 3 servings

Calories 1193
Calories from Fat 702 (58%)
Amount Per Serving %DV
Total Fat 78.0g 120%
Saturated Fat 22.2g 111%
Monounsaturated Fat 32.1g
Polyunsaturated Fat 16.8g
Trans Fat 0.0g
Cholesterol 432mg 144%
Sodium 357mg 14%
Potassium 1759mg 50%
Total Carbohydrate 27.5g 9%
Dietary Fiber 2.9g 11%
Sugars 1.7g
Protein 89.2g 178%

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Simple Crock Pot Chicken and Potatoes

Recipe #301965 | 5¼ hours | 10 min prep | add private note
(1) RATE IT NOW Print Recipe

By: AshleyNeicole
May 2, 2008

This is an extremely easy recipe for perfect crock pot chicken and potatoes. It smells wonderful and it's great to come home to a ready meal that only took 10 minutes to prepare. The chicken falls apart and the potatoes practically melt in your mouth! The potatoes cook in the juices from the chicken, so there's no need to season. They have great flavor. Add a vegetable as a side and you're good to go!

SERVES 3 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Season both sides of the chicken to taste.
  2. 2
    Put sliced potatoes in the bottom of the crock pot. Put the chicken on top and cover.
  3. 3
    Cook on high for 4-5 hours or low for 7-8 hours.

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Featured Reviews for This Recipe

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From: Papa D

On Oct 6, 2008

I used leg quarters and added extra potatoes then cooked as written, very moist and flavorful, after plating I drizzled the juices over everything, Served Roasted Asparagus With Olive Oil as a side dish. Made for Fall 2008 PAC Thanks!

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