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Texas Barbecue Sauce (One-Pan Wonderful)

Recipe #301957 | 30 min | 5 min prep | 2 cups (Change Servings)
(0) RATE IT NOW READ REVIEWS

JT'sMom

RECIPE BY: JT'sMom

This is a delicious all purpose barbecue sauce, for chicken, ribs, wings, or brisket. It will please every-body's palate when severing to a crowd. If you know that everyone likes spicy, then by all means add some Texas Pete (or your favorite hot sauce), chilies, or chili powder. This is versatile, quick, easy, and made with ingredients that you probably already have in your pantry. Easily doubled, tripled......

Posted on: May 2, 2008

Print Recipe

Ingredients

  • 1/4 cup butter
  • 1/4 cup molasses
  • 1-2 garlic clove, crushed
  • 1/2 teaspoon paprika (sweet or smoked)
  • 2 tablespoons tarragon vinegar (or whatever you have on hand)
  • 3/4 cup catsup
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon prepared mustard (I prefer Dijon)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

    • Directions

    1. 1
      Place all ingredients into a saucepan over medium and bring to a simmer, while stirring.
    2. 2
      Reduce heat to low and simmer for 20 minutes, stirring occasionally making sure sauce is not burning or sticking to the bottom of the pan.

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    Nutrition Facts

    Serving Size 1 cups 176g

    Recipe makes 2 cups)

    The following items or measurements are not included below:

    2 tablespoons tarragon vinegar

    1/4 teaspoon pepper

    Calories 424
    Calories from Fat 212 (49%)
    Amount Per Serving %DV
    Total Fat 23.6g 36%
    Saturated Fat 14.6g 73%
    Monounsaturated Fat 6.1g
    Polyunsaturated Fat 1.1g
    Trans Fat 0.0g
    Cholesterol 61mg 20%
    Sodium 2456mg 102%
    Potassium 1060mg 30%
    Total Carbohydrate 56.9g 18%
    Dietary Fiber 0.6g 2%
    Sugars 44.9g
    Protein 2.1g 4%
    Vitamin A 1836mcg 36%
    Vitamin B6 0.5mg 22%
    Vitamin B12 0.0mcg 0%
    Vitamin C 15mg 26%
    Vitamin E 1mcg 6%
    Calcium 125mg 12%
    Iron 3mg 17%

    how is this calculated?

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