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Pizza Pasta
Recipe #301956 |
1¼ hours |
20 min prep |
SERVES
4
-8
Ingredients
Directions
1
Preheat oven to 350°F2
Brown groundmeat and when groundmeat is very little pink add 1 pack of pepperoni to warm.3
Add spaghetti sauce then reserve 2 cups of sauce then add shredded cheddar cheese.4
Cook shell pasta until tender about 12 minutes.5
Add shell pasta to sauce mixture then pour into 9 x 13 baking dish or6
2 (2 quarts) casserole dishes.7
Top with reserved sauce,mozzerella cheese and sliced pepperoni.8
Cook on 350 F until mozzerella cheese is melted and browned about 45 to 60 minutes.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (617g) Recipe makes 4 servings The following items or measurements are not included below: ground meat pepperoni |
||
| Calories 1110 | ||
| Calories from Fat 382 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.5g | 65% | |
| Saturated Fat 21.0g | 104% | |
| Monounsaturated Fat 12.2g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 104mg | 34% | |
| Sodium 2589mg | 107% | |
| Potassium 1749mg | 49% | |
| Total Carbohydrate 131.0g | 43% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 37.5g | ||
| Protein 49.2g | 98% | |
| Vitamin A 3057mcg | 61% | |
| Vitamin B6 0.9mg | 44% | |
| Vitamin B12 1.8mcg | 29% | |
| Vitamin C 12mg | 20% | |
| Vitamin E 5mcg | 18% | |
| Calcium 820mg | 82% | |
| Iron 7mg | 44% | |
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