Stuffed Banana Peppers

Ingredients

• 6-8 banana peppers
• 1 (16 ounce) can refried beans
• 8 ounces monterey jack cheese, sliced
• 1 (16 ounce) jar salsa

Directions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Take 6-8 large banana peppers, slice down the middle and remove cap and seeds. Place peppers in 13x9x2 pan.

3. 3

   Stuff pepper halves with refried beans.

4. 4

   Cut block of cheese into thick slices and insert one slice into each pepper in middle of the beans.

5. 5

   Pour one 16 oz. jar of salsa over everything.

6. 6

   Cook for approximately 30-45 minutes or until cheese is melted.

7. 7

   Serve and enjoy! How easy does this get!