Talorini

Ingredients

• 1 1/2 lbs ground beef
• 1 small onion, diced (optional)
• 1 (25 ounce) jar spaghetti sauce, only 1/2 - 3/4 of it
• 1 1/2 cups Velveeta cheese, diced
• 1 lb pasta (any type)

Directions

1. 1

   Boil pasta.

2. 2

   Meanwhile, saute onion and beef together.

3. 3

   Drain grease from pan, and stir in spaghetti sauce over medium to medium low heat.

4. 4

   Add diced velveeta, and stir until melted and mixed.

5. 5

   Pour over cooked pasta and serve!