One Skillet Cheesy Chicken and Rice

Ingredients

Directions

1. 1

   Melt butter in a large skillet over medium heat.

2. 2

   Add onions, garlic and chicken. Stir occasionally. Cook for 4-5 minutes until chicken cooked almost all the way through.

3. 3

   Add rice and toast for 3-4 minutes.

4. 4

   Add chicken stock, enchilada sauce, cumin, red pepper flakes and salt.

5. 5

   Bring to boil, reduce heat to low and cover with a tight fitting lid.

6. 6

   Cook, covered, 20 minutes or until liquid is absorbed. Turn off heat.

7. 7

   Spread cheese over the top, replace cover and let sit for 5 minutes.

8. 8

   Top with sour cream and chopped cilantro when serving.