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Strawberry Slush
Recipe #301938 |
15 min |
15 min prep |
SERVES
10
Ingredients
Directions
1
In a large bowl, mash strawberries; add ice cream. In a small bowl, dissolve gelatin in water; stir in lemon juice. Add to the strawberry mixture; mix well. Pour into a 1-1/2 quart freezer container; cover and freeze overnight.2
Remove from the freezer 15 minutes before serving. Spoon into glasses; add soda. Garnish with strawberries if desired.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (308g) Recipe makes 10 servings |
||
| Calories 22 | ||
| Calories from Fat 1 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 16mg | 0% | |
| Potassium 103mg | 2% | |
| Total Carbohydrate 5.6g | 1% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.7g | ||
| Protein 0.8g | 1% | |
| Vitamin A 7mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 34mg | 57% | |
| Vitamin E 0mcg | 0% | |
| Calcium 15mg | 1% | |
| Iron 0mg | 1% | |
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