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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (69g) Recipe makes 15 servings The following items or measurements are not included below: pie filling |
||
| Calories 248 | ||
| Calories from Fat 137 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.3g | 23% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 170mg | 7% | |
| Potassium 69mg | 1% | |
| Total Carbohydrate 26.0g | 8% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 19.7g | ||
| Protein 2.8g | 5% | |
| Vitamin A 424mcg | 8% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 37mg | 3% | |
| Iron 0mg | 3% | |
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