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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 4 servings The following items or measurements are not included below: 3 tablespoons dry pectin |
||
| Calories 99 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 625mg | 26% | |
| Potassium 11mg | 0% | |
| Total Carbohydrate 25.4g | 8% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 25.1g | ||
| Protein 0.1g | 0% | |
Fat Free Asian Dressing
SERVES 4 -6 , 4 -6 servings for large salads
Ingredients
- 2 cups water
- 1/2 cup granulated sugar
- 3 tablespoons dry pectin
- 1 tablespoon white vinegar
- 1/2 teaspoon soy sauce
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
Directions
1
Combine all ingredients in a saucepan over medium heat. Bring mixture to a rolling boil while whisking often. Cool. Put into a covered container and refrigerate.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
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