Raisin Honey Poundcake

Ingredients

• 1 cup raisins
• 3 cups sifted flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup butter
• 1 cup honey
• 4 well beaten eggs
• 1 teaspoon vanilla
• 1 teaspoon lemon extract
• 3/4 cup chopped walnut

Directions

1. 1

   Rinse raisin,drain,dry on a towel and chop fine.

2. 2

   Sift flour,baking powder and salt together.

3. 3

   Cream butter with honey until fluffy. Add eggs and beat thoroughly.

4. 4

   Add sifted dry ingredients and beat well. Add flavoring, raisins and nuts and mix well.

5. 5

   Pour into a greased loaf pan and bake at 300 degrees for about 2 hours.