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More Popular Recipes

Sesame Fried Clams

Recipe #301918 | 30 min | 15 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

JackieOhNo!

RECIPE BY: JackieOhNo!

"Dig These Clams", Good Food Magazine, August 1986

Posted on: May 2, 2008

Print Recipe

Ingredients

  • 2 dozen littleneck clams, shucked
  • 1 large egg
  • 1/3 cup all-purpose flour
  • 1/4 cup club soda or seltzer water
  • 2 tablespoons sesame seed, toasted, cooled
  • 1 teaspoon oriental sesame oil
  • 1 teaspoon baking powder
  • vegetable oil or peanut oil, for deep-frying
  • rice vinegar

    • Directions

    1. 1
      Rinse clams. Drain well, then dry thoroughly with paper towels. (Important! If clams are not completely dry before coating, they will sputter violently when added to hot oil.).
    2. 2
      Whisk egg in small bowl. Add flour, club soda, sesame seeds and oil, and baking powder; whisk until completely blended.
    3. 3
      Heat 2 inches oil in deep medium skillet to 375 degrees. Dip 6 dry clams into batter, then add to oil. Fry, turning once, until golden brown, 3-4 minutes. Drain on paper towels and keep warm in oven while frying remaining clams.
    4. 4
      Serve clams as appetizer and drizzle with vinegar.

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    Nutrition Facts

    Serving Size 1 (131g)

    Recipe makes 4 servings

    Calories 156
    Calories from Fat 49 (31%)
    Amount Per Serving %DV
    Total Fat 5.5g 8%
    Saturated Fat 1.0g 4%
    Monounsaturated Fat 1.8g
    Polyunsaturated Fat 1.9g
    Trans Fat 0.0g
    Cholesterol 82mg 27%
    Sodium 160mg 6%
    Potassium 322mg 9%
    Total Carbohydrate 11.6g 3%
    Dietary Fiber 0.8g 3%
    Sugars 0.1g
    Protein 14.6g 29%
    Vitamin A 322mcg 6%
    Vitamin B6 0.1mg 5%
    Vitamin B12 43.2mcg 719%
    Vitamin C 11mg 18%
    Vitamin E 1mcg 3%
    Calcium 177mg 17%
    Iron 13mg 73%

    detailed view...

    how is this calculated?

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