Steamed Maine Clams

Ingredients

Directions

1. 1

   In a large container place the gallon of water and salt.

2. 2

   Put clams into his container and sprinkle cornmeal over it; place in refrigerator and let sit for about 20 minutes.

3. 3

   Drain.

4. 4

   With a stiff brush, scrub and clean the clams with cold water to get the grit off before cooking.

5. 5

   Put about 1/2"-1" of water in the bottom of a clam steamer or other pot; bring to boiling.

6. 6

   Place the clams on steamer rack over the water.

7. 7

   Cover and steam for about 5-10 minutes only till shells open; don't overcook.

8. 8

   Discard any clams that don't open.

9. 9

   Dunk in butter.