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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (223g) Recipe makes 3 servings |
||
| Calories 515 | ||
| Calories from Fat 388 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.2g | 66% | |
| Saturated Fat 7.8g | 39% | |
| Monounsaturated Fat 12.9g | ||
| Polyunsaturated Fat 19.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 437mg | 145% | |
| Sodium 570mg | 23% | |
| Potassium 211mg | 6% | |
| Total Carbohydrate 19.0g | 6% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 6.6g | ||
| Protein 14.0g | 28% | |
| Vitamin A 706mcg | 14% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 1.2mcg | 20% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 6mcg | 21% | |
| Calcium 69mg | 6% | |
| Iron 1mg | 8% | |
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