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Egg Salad Plus

Recipe #301915 | 25 min | 10 min prep | SERVES 3 -4 (Change Servings)

RECIPE BY: Glori-B

A dear friend loaned me a copy of "Miriam's Kitchen" in which the author describes her MIL's cooking. One dish that fascinated me was Egg Salad with fried onions, since all the egg salads I had ever had had raw onions. One taste and I was hooked. Over time I added a few things. I hope you enjoy this yummy comfort food!

Posted on: May 2, 2008

Ingredients

  • 6 hard-boiled egg
  • 2/3 cup mayonnaise
  • large vidalia onions, diced
  • tablespoons cooking oil
  • seasoning salt, to taste
  • slices vegetarian bacon
  • salt and pepper
  • Directions

    1. 1
      Dice onion; then gently brown onions in the cooking oil. When onions are golden, add seasoning salt to taste. Take off heat and cool somewhat. (If I'm in a hurry, I spread them out on a plate and stick them in the fridge for a few minutes.).
    2. 2
      Prepare vegetarian bacon strips according to package directions, which is usually microwave on high for 1 and 1/2 minutes. Crumble bacon into bits.
    3. 3
      Dice hard boiled eggs.
    4. 4
      Combine all ingredients in bowl and mix thoroughly. Check salt level, Adjust seasonings.
    5. 5
      Serve on lettuce leaves or on your favorite bread or matzo. Enjoy!

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    Nutrition Facts

    Serving Size 1 (223g)

    Recipe makes 3 servings

    Calories 515
    Calories from Fat 388 (75%)
    Amount Per Serving %DV
    Total Fat 43.2g 66%
    Saturated Fat 7.8g 39%
    Monounsaturated Fat 12.9g
    Polyunsaturated Fat 19.1g
    Trans Fat 0.0g
    Cholesterol 437mg 145%
    Sodium 570mg 23%
    Potassium 211mg 6%
    Total Carbohydrate 19.0g 6%
    Dietary Fiber 0.8g 3%
    Sugars 6.6g
    Protein 14.0g 28%
    Vitamin A 706mcg 14%
    Vitamin B6 0.2mg 11%
    Vitamin B12 1.2mcg 20%
    Vitamin C 3mg 5%
    Vitamin E 6mcg 21%
    Calcium 69mg 6%
    Iron 1mg 8%

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