Lamb Chili

Ingredients

Directions

1. 1

   Heat the oil in a medium saucepan over medium heat.

2. 2

   Add onion and garlic and sauté until just translucent, about 3 minutes.

3. 3

   Add the chillies and cook for one minute.

4. 4

   Add the lamb and cook until it is browned.

5. 5

   Add the tomatoes, beans, red pepper, stock, oregano, mint sauce, cumin and paprika. Bring mixture to a boil, stirring well.

6. 6

   Reduce the heat, cover the pan and simmer for a minimum of 30 minutes, ideally up to an hour, stirring occasionally. Serve with steamed rice.