Cabbage Stew - Basic

Ingredients

• 1 kg rump steak (this can be substituted with lamb,mince. )
• 2 onions
• 200 g diced bacon (optional) or bacon joint (optional)
• 2 tablespoons butter or margarine
• 3 cups water
• black pepper (optional)
• 1 1/2 heads cabbage
• 1 dash soya sauce (optional)

Directions

1. 1

   melt butter/marg in pot add meat to slightly brown meat, add diced onions and stir through, add diced bacon and / or bacon bones, soya sauce, add water, add a sprinkle of black pepper and stir through. Bring to boil for 10 minutes then let simmer for 20 minutes. Add sliced Cabbage to pot and leave simmer for another 5 - 10 minutes depending on how well you want your cabbage to be cooked.

2. 2

   SERVE WITH RICE!