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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (155g) Recipe makes 1 servings |
||
| Calories 653 | ||
| Calories from Fat 341 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.9g | 58% | |
| Saturated Fat 8.0g | 39% | |
| Monounsaturated Fat 18.0g | ||
| Polyunsaturated Fat 10.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 747mg | 31% | |
| Potassium 538mg | 15% | |
| Total Carbohydrate 63.3g | 21% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 18.1g | ||
| Protein 22.0g | 44% | |
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